The new recipe Yorkie puds went down a storm. They were the best I've ever made. Every one a riser.
Emma had also invited Mark Spelmann - an illusionist and conjuror. She had told me he was very good. I was too busy with frickin' dessert to see just how good he is. He's among the very best. Etien was keen to learn some new card tricks at least.
Anyway, bit exhausted now. Only had fours sleep last night and we have another party of ten tomorrow. Braised lamb shanks.
I'm feeling the need to rejuvenate my menus. Not sure where to look for inspiration though. I feel an internet trawl through other restaurants is imminent.
My son being wowed by Mark Spelmann. Etien had just been swimming - hence the hair. |
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