Monday, 29 September 2014

New River Restaurant recipe Index

Probably making vinaigrette of charred vegetables
This is partly for me. I use this blog as a reference now; easier than trying to remember which page of what book, a year later. These recipes are invariably based on someone else's and I usually credit them but I often fiddle (especially with timings) to make them work in my kitchen. You can trust that these have all been tried and tried again.

If I could easily include pictures, I would. But this is Blogger and that's a world of pain just waiting. If Blogger could be improved by me shouting at it, it would have happened already.

Listed in order of main ingredient. Just click the name.


Almond biscuits, chewy and crisp

Apple charlotte pudding
Apple crisps
Apple spiced, poached
Apple sauce - dessert

Asparagus
Asparagus and ricotta tart

Barley risotto

Beef short ribs in barbecue sauce
Beef short ribs braised
Black olive 'twigs'
Braised beef shin
Braised brisket

Brisket spiced and slow roast
Butternut squash soup (curried)
Butterscotch mousse


Caponata
Cauliflower puree

Roast celeriac soup
Pickled celery
Cheesecake
Cherry jam
Chicken liver and sherry paté
Chicory - baked with orange juice

Chocolate cake with rum (devil's food)
Chocolate fondant pudding
Chocolate ice cream
Chocolate marquise
Chocolate mousse (vegan)
Chocolate soufflé
Chocolate syrup
Chocolate tuile
Cod with holy basil, en papillote
Coconut icecream vegan
Courgettes - stuffed, Sicilian style

Crab on toast (more assembly than recipe)
Crackers - malted, sunflower seed
Crackers - Rye
Créme fraîche ice cream

Creme fraîche dressing
Crumble topping
Custard Tart
Crystallised Pistachios (or any nut)

Dulce de Leche ice cream

Fennel and onion tart tatin
Fennel fritters

Fennel pickled
Fig and goats cheese tart
Focaccia (1) proper
Focaccia (2) mine

Focaccia, roast shallot
Friands, raspberry
Fruit vinegar glaze

Ginger biscuits

Gnocchi (French)
Granola (vegan)

Herb oil
Honeycomb

Honeycomb Ice cream

Ice cream: chocolate, rum & raisin, vanilla

ice cream: pistachio

'Kimchee' coleslaw


Lancashire hotpot (mutton)

Lamb chump
Lamb, rack with a herb crust
Langue de chat biscuits
Lemon curd
Lemon meringue pie
Lemon posset
Lemon vinaigrette

Mint granita

Mint choc chip ice cream
Mustard vinaigrette

Mushroom and truffle soup (amuse bouche)

Nuts - warm spiced


Onion fondue

Orange sorbet
Orange - candied orange tart

Pain d'epices - spiced fruit loaf
Parmesan thins

Passionfruit soufflé
Pastry - flan
Pâte sablée (French shortbread)

Pâte sucrée (sweet pastry)
Pea bavarois
Peas and broad beans crushed

Peanut butter ice cream
Pesto crackers
Pickled pears
Pineapple and lime ice

Polenta with blue cheese
Pork Belly (slow roasted)
Potatoes baked in cream (Daupinoise)
Potatoes en papillote
Potatoes roast
Poussin roast


Raspberry sorbet

Redcurrant jelly
Red cabbage - pickled
Red cabbage - sweet and sour with caraway
Rhubarb baked with orange zest
Rhubarb galette
Rhubarb sorbet
Rhubarb Tumble cocktail
Rum and Raisin ice cream

Salmon en papillote

Smoked haddock gratin
Soda bread (with treacle)
Sourdough bread
Sponge - espresso, Genoise
Sponge mix

Tomato and ginger sauce

Tomato jelly
Roasted tomato soup
Tuile - chocolate
Tuile - orange almond
Tuile - vanilla biscuit

Vanilla ice cream

Vegetable terrine

Walnut and date pudding

Walnut pastry
White bean bruschetta

Yorkshire puddings

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