Monday, 17 November 2014

We need to talk about Kevin...

...Said Kevin's wife, Sue. And talk they did. Luckily, he is a much loved man.


Kev

This was Kevin's 50th birthday and a... what's the word... a precious evening it was; a joy to listen to the speeches from his eight friends, even if they did leave skeptical me feeling emotional and not a little inadequate. Maybe that's why I enjoyed Jeremy's contribution the most as he started with : I am a deeply flawed man...' Yup. Me too.

Sue
This was New River Restaurant at its best. Food in an informal setting; an intimate space that groups make their own. Hearty, delicious food (they told me), much laughter and dancing to music of choice. We (OK, Etien) even put a sparkler in Kevin's sticky toffee pud.

It was a meal of restaurant regular favourites. A starter of stuffed courgette and a split mains with four having roast poussin and six salmon en papillote. This is a great mix because the sides accompany both equally well. I served fennel crash pots, orange caramelised chicory, a lemon verbena hollandaise and onion fondue, which is rapidly becoming our most asked after recipe.

So it seems that I've never detailed crash pots or my quick hollandaise sauce. This will soon be corrected. I'll post links when I do.










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