Thursday, 5 December 2013

November 30th - Helen

Another all female affair. Helen came for her birthday with seven friends. When a couple left at 10.30 I feared an early night. It was not to be so. Stories will be told.

Helen's in the red dress. This was after the meal but before the brandy (and Coke).

Helen loves goats cheese so I did my fig tart again. This is the third iteration and the most successful. I added a couple of egg yolks and didn't put it anywhere near the fridge. I cooked it for slightly longer and let it cool for two hours before serving. It was STILL a little soft but forgivably so.

Mains was slow cooked pork belly (above). A welcome relief from braised beef. I served it with apple crisps, wilted winter greens, parsnip and apple puree, rosemary and bacon potato cakes and a Marsala and pork cooking juice reduction.

Must mention the bread. It's the bollox now. My new Sicilian Recipe. It's so light and flavoursome. Served cut into cubes and lightly grilled, and invariably stolen by Etien (youngest waiter).

1 comment :

  1. Finally got around to reading/posting this. Thanks so much for a fab night. Tasty food and a good atmosphere. Have been recommending it and looking forward to coming back again. x