Thursday 27 September 2012

A bad picture of a very good tart

Charlotte's Higgledy Piggledy Tart in all its glory. 
In retrospect I think the walnut pastry maybe a tad heavy. Next time, I'll replace the walnuts with almond meal, or simply use a paté sucree. Looks delicious even with my awful photography. These people with food blogs, are they all very good mates with food stylists?

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