Ramsey in the middle. This is just before the lens shattered. |
The menu negotiations were fairly simple. There was one nut allergy, but either his friends were very unfussy adolescents or they were under orders to eat their greens (wish that worked for mine).
An actual phone box This one, unusually, without a puddle of urine |
The amuse bouche was my savoury cheese and onion eclairs. Starters was a new dish, that if I'm honest is more of an amuse bouche itself: corn muffin with bacon toffee (YES!) and tomato chilli jam. I thought I'd try a playful presentation. What do you think?
Mains was beef shin with spinach, Yorkshires and roast carrot puree. I am pleased to report that by the end of the course, at least 50% more of the guests realised they liked carrots. I thank you! Dessert was an orange meringue tart.
I do love the beef dish, and it's the restaurant's signature, but I must make an effort to develop another cow eat this year. In fact, same with lamb. Currently I only offer shanks.
In all honesty the food seemed to be the least important element of the evening. My delicious focaccia was ignored and my signature nuts sent floor scattered. School snogging scandals and intrigue being far more compelling, especially when bellowed and guffawed. However I am now assured that everyone enjoyed the meal and I did notice most plates were clean on their return to the kitchen.
This was the noisier end of the table. |