tag:blogger.com,1999:blog-7064567175411150574.post4697331731984409965..comments2024-03-18T04:54:53.031+00:00Comments on New River Dining: Bloody, bloody, bloody cups! A rant.New River Dininghttp://www.blogger.com/profile/00957497826186976712noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7064567175411150574.post-57301205187219883952022-10-30T10:10:18.389+00:002022-10-30T10:10:18.389+00:00And now, Australian metric cups...And now, Australian metric cups...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7064567175411150574.post-83247057329806879572021-02-07T14:46:45.208+00:002021-02-07T14:46:45.208+00:00Greetings from Yorkshire. I'm with you for dr...Greetings from Yorkshire. I'm with you for dry weights above about 20g; but when building my own recipes (or fine tuning those I've "borrowed", I still find a use for a set of standard (5ml) teaspoons for measuring delicate quantities of spices etc (and I also have a half teaspoon and a quarter teaspoon - handy if you are regulating the amount of chilli powder you're putting in tonight's dinner). Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7064567175411150574.post-85172513462206471172018-02-12T02:09:15.835+00:002018-02-12T02:09:15.835+00:00I'm with you, Jason, and I'm American!I'm with you, Jason, and I'm American!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7064567175411150574.post-74982580469096675002013-03-05T04:09:39.865+00:002013-03-05T04:09:39.865+00:00More here. http://justhungry.com/american-kitchens...More here. http://justhungry.com/american-kitchens-why-cups-and-not-weight-wheres-kitchen-scaleNew River Dininghttps://www.blogger.com/profile/00957497826186976712noreply@blogger.com